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specializes in the export of high-quality pistachios

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NEBO Pistachios Kernels Without Shell 5KG

NEBO Pistachios Kernels Without Shell 5KG

NEBO Pistachios packaging 25 kg

NEBO Pistachios, certified organic, salted, packaging volume 25 kg

NEBO Shelled Pistachios, 25kg Bag, Pack of 8

NEBO Shelled Pistachios, Roasted and Salted Nuts, 25kg Bag (Pack of 8), Protein Snack, On the Go, Healthy Snack Individually Wrapped

Roasted & Salted Pistachios 5 Kg NEBO

Roasted & Salted Pistachios 5 Kg NEBO, Pistachio Dry Fruit Tasty & Healthy High in Protein and Dietary Fiber Gluten Free & Low Calorie Nuts

NEBO Shelled Pistachios, 1kg Bag, Pack of 9

NEBO Shelled Pistachios, Roasted and Salted Nuts, 1kg Bag (Pack of 9), Protein Snacks, On the Go, Healthy Individually Wrapped Snacks for Adults
 

Latest articles

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Economic study of pistachio production compared to other agricultural products

The article "Economic Study of Pistachio Production Compared to Other Agricultural Products" analyzes the costs, income, and profitability of pistachio production and compares it with other agricultural products. Pistachios can be a significant source of income for farmers due to their high added value and high demand in domestic and foreign markets. However, the costs of pistachio production are higher than some other products. Various factors such as climatic conditions, access to water and soil resources, government and market support, and demand affect the choice of agricultural product. Ultimately, careful planning, the use of modern technologies, and government support can help optimize the use of pistachios and increase their profitability.

Challenges and Opportunities of Mechanization in Pistachio Cultivation

Mechanization in pistachio cultivation can help increase productivity and reduce production costs, but it faces challenges such as technical problems, high costs, lack of skilled labor, and environmental issues. To overcome these challenges, training and empowerment of farmers, government support, research and development of new technologies, and international cooperation are essential. Mechanization also brings opportunities such as improving product quality, reducing harvest time, and developing new markets. With careful planning and the use of sustainable technologies, sustainable agricultural development and improving the quality of life of farmers can be achieved.

Pistachios and their uses in the food and confectionery industries

The article on pistachios and their uses in the food and confectionery industries examines the nutritional properties and unique taste of pistachios. This delicious nut is not only consumed as a healthy snack, but is also used in the preparation of a variety of sweets, desserts and dishes. Pistachios are known as a nutritious ingredient in the diet due to their healthy fats, protein and vitamins. Also, their attractive color and texture have made pistachios a popular option for decorating and adding flavor to food products. The article also mentions the role of pistachios in various industries and their production and processing processes.

The effect of different drying methods on the quality of pistachios

The paper examines the effect of different drying methods on pistachio quality and shows that each method, including sun drying, hot air dryers, and freeze dryers, has different effects on the physical and chemical properties of pistachios. The results show that industrial drying methods usually provide better quality than traditional drying, but the choice of the appropriate method depends on the environmental conditions and the final product purpose. Finally, the paper emphasizes that optimizing drying methods can help maintain pistachio quality and increase its economic value.